Steps
- 1
Marinate the chicken cubes with curds,tikka masala,ginger garlic paste & salt for 20 mins
- 2
Heat oil in a pan add the marinated chicken. Cook till done & gravy dries.Keep aside
- 3
In a bowl add wheat flour, salt, 1 tsp oil & water. Knead into a soft dough
- 4
Make 10 equal portions of the flour
- 5
Roll out into 6inch diameter rotis
- 6
Assembling:- Place the roti on butter paper
- 7
Put chicken cubes in the centre of the roti
- 8
Top it with mayo and onion rings
- 9
Roll the roti from both the sides
- 10
Wrap it with butter paper
- 11
Serve with tomato ketchup
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