Steps
- 1
Marinate the chicken cubes with curds,tikka masala,ginger garlic paste & salt for 20 mins
- 2
Heat oil in a pan add the marinated chicken. Cook till done & gravy dries.Keep aside
- 3
In a bowl add wheat flour, salt, 1 tsp oil & water. Knead into a soft dough
- 4
Make 10 equal portions of the flour
- 5
Roll out into 6inch diameter rotis
- 6
Assembling:- Place the roti on butter paper
- 7
Put chicken cubes in the centre of the roti
- 8
Top it with mayo and onion rings
- 9
Roll the roti from both the sides
- 10
Wrap it with butter paper
- 11
Serve with tomato ketchup
Similar Recipes
More Recipes
-

Drumstick Potato Poppy Seeds Curry (Bengali style Danta-Aloo Posto)
Amrita Chakroborty
-

Bina Anjaria
-

deoyani
-

Crispy Garlic Butter Baked Potatoes
Pinkblanket's Kitchen
-

Lemon mint kadha for digestion
DROOLSOME MORSEL BY AFREEN WASEEM
-

Sanuber Ashrafi
-

Sarvat Hanif
-

Beef Croquettes in Tomato Gravy
StephieCanCook
-

cindy
-

Chocolate almond Keto Fat Bombs
Annette Hurley -

Yoggi
-

Asha Sharma
-

pushpalata yadav
-

Asifa Kouser
-

Reena Verbey
-

Lilymoh
-

Nancy Anand
-

Shashi Tewari
-

Shweta Sheel
https://cookpad.wasmer.app/us/recipes/4044810














Comments