Bajre ka halwa

Name: Bajre ka halwa
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tablespoons Bajra flour; 1 tablespoon Ghee; Walnuts chopped; Dried ginger powder (soonth) 1 tspn; Crushed black peppercorns; 3/4 cup Jaggery (gur) grated; 1 cup Basmati rice cooked; 1 1/2 Milk; 3-4 Green cardamom; Rasinis as per taste; Cashwes for garnishing

Kaur Jass @cook_8351185

Haryana

#jaggery

Kaur Jass @cook_8351185

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Ingredients

20-25 mins

4 servings

3 tablespoonsBajra flour
1 tablespoonGhee
Walnuts chopped
Dried ginger powder (soonth) 1 tspn
Crushed black peppercorns
3/4 cupJaggery (gur) grated
1 cupBasmati rice cooked
1 1/2Milk
3-4Green cardamom
Rasinis as per taste
Cashwes for garnishing

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Steps

20-25 mins

1

Heat ghee in a non-stick pan. Add walnuts and sauté for 30 seconds. Add bajra flour and cook on low heat for a minute.
2

Add dried ginger powder, crushed peppercorns, cardamom powder, desiccated coconut and jaggery, mix and cook till jaggery melts.
3

Add cooked Rice, mix and cook for a minute. Add milk, mix and cook for 1-2 minutes.
4

Serve hot. Enjoy!