A picture of 5 spice pork & veg. fried rice.

5 spice pork & veg. fried rice

zippy16 @cook_3986029

5 spice pork & veg. fried rice

zippy16 @cook_3986029

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Ingredients

2 cupchicken broth
1 1/2 cuplong grain rice
5 tbspoil
1 lbpork loin, thinly sliced
2 tsp5 spice powder
2eggs
1/2 lbsliced mushrooms
1red bell pepper, thinly sliced
2handfuls shredded carrots
1scallion
1 cupfrozen peas
3 clovegarlic
2inches fresh ginger
1/2 cupsoy sauce

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Steps

1

cook rice in broth & 3/4 c. water. fluff & spread on baking sheet to cool.
2

season pork with salt, pepper & 5 spice & stir fry in 2 T. oil over high heat 3 min. transfer to plate.
3

scramble eggs in 1 T. oil 2 min. remove to plate. lower heat to med. & cook mushrooms, bell pepper & carrots 2 min. in 2 T. oil. add scallions, peas, garlic & ginger & cook 1 min. add rice & crisp for a few min. stir in soy, pork & egg.

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Cooksnaps

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zippy16

zippy16 @cook_3986029

on January 01, 2012 00:00

Comments

Keywords

Fried Rice Welsh Onion Mushroom Pea Ginger Red Bell Pepper Rice Egg Carrot Pork Loin Chicken Soy Garlic

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