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Watalappam dessert
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A picture of Watalappam dessert.

Watalappam dessert

Chef Ripu Daman
Chef Ripu Daman @cook_9660875
Mohali Chandigarh Group Of College Landran

#jaggery Made from Sri Lanka

#jaggery Made from Sri Lanka

Read more

Watalappam dessert

Chef Ripu Daman
Chef Ripu Daman @cook_9660875
Mohali Chandigarh Group Of College Landran

#jaggery Made from Sri Lanka

#jaggery Made from Sri Lanka

Read more
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Ingredients

35 minutes only
could serve
  • 400 mlCoconut milk
  • 200 gmJaggery
  • 8no Egg yolk
  • 1 pinchCloves powder
  • 2 pinchGreen Cardamom powder
  • 1 pinchNutmeg
  • 1 pinchSalt
  • 200 gmSugar Caremal
  • 20 gmCashew nuts
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Steps

35 minutes only
  1. 1

    Beat the eggs yolk in a mixer & Add jaggery

  2. 2

    Then after that boiled tempered coconut milk

  3. 3

    Add the coconut milk, beat egg yolk &jaggery,mix and add all spices cloves, green cardamom,salt, nutmegs mix well.

    A picture of step 3 of Watalappam dessert.
  4. 4

    Take small molds and poured sugar Cream & add the cashew nuts, Alternatively pour coconut milk mixture

    A picture of step 4 of Watalappam dessert.
  5. 5

    And cover properly with multiple small aluminum foil and steam for about 30 to 35 minutes temperature 170'c

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Chef Ripu Daman
Chef Ripu Daman @cook_9660875
on January 19, 2018 16:01
Mohali Chandigarh Group Of College Landran
A competent Hospitality Professional having 4years’ experience in the oberoi industry.Seeking a challenging position in DCDP Bakery & confectionery Department.My goal is to continue working for renowned hospitality organizations.I aim at organizational development through self-development.Currently working in Chandigarh group of colleges landran mohali as a Assistant professor bakery & confectionary.
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