Wheat Flour and Semolina Laddoos
#jaggery
#cookpadindia
Lovely looking, melt in mouth guilt free Laddus are made in a matter of few minutes with easily available pantry staples in every Indian kitchen. Jaggery is the main ingredient in these Laddus and that is what makes all the difference in their taste and texture. These can be stored for a long time and relished after every meal as a scrumptious Dessert.
Enjoy Cooking with Zeen!
Wheat Flour and Semolina Laddoos
#jaggery
#cookpadindia
Lovely looking, melt in mouth guilt free Laddus are made in a matter of few minutes with easily available pantry staples in every Indian kitchen. Jaggery is the main ingredient in these Laddus and that is what makes all the difference in their taste and texture. These can be stored for a long time and relished after every meal as a scrumptious Dessert.
Enjoy Cooking with Zeen!
Cooking Instructions
- 1
Roast the aata in a pan on a low flame. Also roast semolina or using already roasted one, add it directly. Use half of ghee to roast.
- 2
Keep an eye on it and do not burn it. Keep stirring it until it changes it's colour a little.
- 3
At this stage, it smells heavenly.
- 4
Add cardamom powder to it and mix well.
- 5
Switch off the gas.
- 6
Heat jaggery and water on a high heat.
- 7
As soon as it starts boiling, lower the heat to a medium high and keep boiling it for 5 minutes.
- 8
After 5 minutes, switch off the gas and let it cool down a little.
- 9
Add this to the roasted flour along with mixed nuts and the remaining ghee.
- 10
Shape into laddus and enjoy these guilt free goodies upto a month or more.
- 11
Store them in airtight containers.
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