Beef Vindaloo

Name: Beef Vindaloo
Cuisine: American
Ingredients: 30 grams Whole Kashmiri chillies; 50 ml White vinegar; 800 grams beef cut into large cubes; 10 grams bay leaves; 100 grams onion, diced; 50 grams coriander powder; 20 grams tumeric powder; 30 grams Kashmiri chilli powder; 10 grams cumin powder; 20 grams garlic paste; 20 grams ginger paste; 100 ml oil; 20 grams cumin seeds, roasted and crushed; 10 grams Salt

varunpaul @cook_3943532

enjoy...

varunpaul @cook_3943532

enjoy...

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Ingredients

30 gramsWhole Kashmiri chillies
50 mlWhite vinegar
800 gramsbeef cut into large cubes
10 gramsbay leaves
100 gramsonion, diced
50 gramscoriander powder
20 gramstumeric powder
30 gramsKashmiri chilli powder
10 gramscumin powder
20 gramsgarlic paste
20 gramsginger paste
100 mloil
20 gramscumin seeds, roasted and crushed
10 gramsSalt

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Steps

1

Grind together chillies and vinegar ro make a smooth paste. Mix the remaining ingredients except the cumin seeds. Cover and refrigerate overnight.
2

The next day, place the marinated meat in a heavy pan and cover. Cook for 1 hour over medium heat or until the meat is tender and oil appears on top.
3

Garnish with roasted and crushed cumin seeds, serve with pilaf or bread of your choice.