Cheela tikki

Name: Cheela tikki
Cuisine: Indian
Ingredients: 1 cup Moong dal paste; 5 boiled and meshed aloo; 1 cup cornflour; Salt as par test; 1 table spoon chat masala; 1 /2 cup chopped coriander leaf; 1 table spoon green chilli chopped; 1 table spoon ginger grated; Oil for shallow fry

Usha Varshney @cook_9234935

Alighar

# Mealfortwo

Usha Varshney @cook_9234935

Alighar

# Mealfortwo

Saved

Ingredients

1 cupMoong dal paste
5boiled and meshed aloo
1 cupcornflour
Salt as par test
1 table spoonchat masala
1/2 cup chopped coriander leaf
1 table spoongreen chilli chopped
1 table spoonginger grated
Oil for shallow fry

Saved

Steps

1

Sab se pehle ek bowl m meshed aloo cornflour salt dal kar mix kar need dough tayar kar le or ab aap ek bowl m moong dal chopped coriander leaf green chilli ginger salt ko dal kar mix kar smooth better tayar kar le
2

Ab aap ek nonstick tava ko gas par garamkar oil spread kar dal paste ko dal choti katori se gol cheela banay
3

Ab aap aloo tikki ka dough ko spread karein le
4

Ab aap gas par nonstick pan ko garamkar oil dale or usme cheela tikki ko shallow fry karein
5

Golden brown hone tak medium flame par cook kar ab aap ka cheela tikki tayar hai plating ke liye
6

Ab aap katra kar chat masala or namkin masala spread kar methi chutney green chutney ya tomato sauce ke sath serve karein enjoy friends thanks