Heat oil in Pressure cooker

Add mustard seed Jeera and methi seeds

Saute add curry leaves and green chillies saute

Add gram flour saute in slow flame till light brown in colour

Nice aroma comes. Out

Now add water

Let it boil

Add all veggies leaving Lady finger

Add salt to taste red chilli powder and cook till veggies are render

Shallow fry lady finger and add to curry

For tangyness soak kokum flowers in water for 5mts

Then add to curry keep on slow flame fir 10mts

Ur Delicious Sindhi curry is ready

Serve hot with Rice