Little heart dhokla

Name: Little heart dhokla
Cuisine: Indian
Ingredients: 1 bowl besan; 1/2 bowl suji; 1 bowl curd; 1 pinch baking soda; 1/2 tsp baking powder; 1 tsp turmeric powder; 1 tsp oil; 1 tsp sugar; To taste salt; 4-5 green chillies; 1 tsp mustard seeds; 2 sping curry leaves; 2 tsp oil

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

#mealfortwo

Anjana Sahil Manchanda @pinchOfBhook

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Ingredients

1 bowlbesan
1/2 bowlsuji
1 bowlcurd
1 pinchbaking soda
1/2 tspbaking powder
1 tspturmeric powder
1 tspoil
1 tspsugar
To tastesalt
4-5green chillies
1 tspmustard seeds
2sping curry leaves
2 tspoil

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Steps

1

Add Besan,suji,salt, sugar, baking soda, baking powder, turmeric powder and oil in a mixing bowl.
2

Add enough water and make a smooth batter for dhokla.
3

Now pour batter in dhokla mold and steam it for 30 minutes.
4

Now cut into heart shape.
5

Heat oil in a pan add mustard seeds,curry leaves and green chillies.
6

Spread on heart shape dhokla...

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Cooksnaps

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Anjana Sahil Manchanda @pinchOfBhook

on February 09, 2018 14:37

Aligarh (U.P)

for more recipes follow me .....FB Pg https://www.facebook.com/Anjana-Ki-Rasoi-158911197982822/blog-https://anjanakirasoi.blogspot.in/2017/08/coconut-petha-laddu.html?m=1