Steps
- 1
PREP BEANS: Regular prep: cover with water and let stand over night. Quick prep: cover beans with water and boil 2 minutes, turn off heat and let stand 2 hours. Either way, drain and rinse beans once prepped.
- 2
Put beans in pot and cover with 6 cups stock and 6 cups water.
- 3
Boil 1 and a half hours.
- 4
In separate bowl mix garlic, chili powder, oregano, cumin, cayanne pepper.
- 5
Add seasoning to onion and celery. Saute until soft.
- 6
Add seasoned vegetables to beans and boil 30 minutes
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