Open in Cookpad AppSteps
- 1
PREP BEANS: Regular prep: cover with water and let stand over night. Quick prep: cover beans with water and boil 2 minutes, turn off heat and let stand 2 hours. Either way, drain and rinse beans once prepped.
- 2
Put beans in pot and cover with 6 cups stock and 6 cups water.
- 3
Boil 1 and a half hours.
- 4
In separate bowl mix garlic, chili powder, oregano, cumin, cayanne pepper.
- 5
Add seasoning to onion and celery. Saute until soft.
- 6
Add seasoned vegetables to beans and boil 30 minutes
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
Ashleyspartan -
Parmesan Garlic Butter Green Beans
-
Olive Garden's Chicken Carbonara
maria42487 - lexiepam117
-
-
-
Spicy 3 cheese Jalopena Poppers
- leighangirl3
- faye-louise
- Kyfan
- ohalloranmike
-
Chocolate chip banana cakechips
mizzfrannipopz
https://cookpad.wasmer.app/us/recipes/405124
Comments