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Chili w. Veggies(adapted from Parade magazine)
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A picture of Chili w. Veggies(adapted from Parade magazine).

Chili w. Veggies(adapted from Parade magazine)

mhendry18
mhendry18 @cook_3623958

Chili w. Veggies(adapted from Parade magazine)

mhendry18
mhendry18 @cook_3623958
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Ingredients

  1. 1 1/2 lbground beef or turkey
  2. 1 eachlarge onion chopped
  3. 1 1/2 cupdiced carrots
  4. 1 cupdiced zucchini (optional)
  5. 1 largegreen pepper, diced (optional)
  6. 3 cankidney/pinto beans,washed
  7. 1 cancrushed tomatoes 28 oz., with liquid
  8. 1 cancrushed/diced/stewed tomatoes, 15 oz., with liquid
  9. 1 canchopped green chilies 4 oz w. liquid
  10. 3 1/2 oztomato paste (most of 6-ounce can)
  11. 3 tbspchili powder (for medium hot; can adjust)
  12. 1 tbspcumin
  13. 1 tbspdried oregano
  14. 1 tbspsugar
  15. 1/2 tspblack pepper
  16. 2 cupshredded cheddar cheese (for topping)
  17. 1 1/2 cupcilantro leaves (for topping)
  18. 1 cup(about) apple cider or water to make mixture as liquid as you wish
  19. 1 cancorn 15 oz., with liquid (optional)
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Steps

  1. 1

    Amounts of vegetables are approximate. Use whatever you want to get this total amount.

  2. 2

    Saute onion w. 3 Tbsp oil until semi-transparent.

  3. 3

    Add diced carrots/zucchini/green pepper and saute until tender, about 7 min.

  4. 4

    Brown beef/turkey and add to veggies in large pot.

  5. 5

    Add canned ingredients.

  6. 6

    Add spices and sugar.

  7. 7

    Bring to boil and simmer for 30-40 min.

  8. 8

    Top with shredded cheddar and cilantro.

  9. 9

    Makes 8-10 servings.

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mhendry18
mhendry18 @cook_3623958
on January 01, 2012 00:00

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