Steps
- 1
In a large Skillet or Slow Cooker cook Bacon several minutes, then set aside
- 2
Coat Beef Cubes in Flour and brown in bacon mixture
- 3
Combine all ingredients except Mushrooms & Corn Starch in a Slow Cooker
- 4
Cook on Low for 6-8 hrs or until meat is tender
- 5
Turn Slow Cooker to High and add Mushrooms. Cook for 15 minutes
- 6
To thicken disolve the Corn Starch in Cold Water and add to sauce
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