Savory Pork Tenderloin

Name: Savory Pork Tenderloin
Total time: 2700 s
Cuisine: American
Ingredients: 1/2 tsp chili powder; 1/2 tsp black pepper; 1/2 tsp sage; 1 tsp parsley; 1 tsp Rosemary; 1 tsp thyme; 1 tsp onion powder; 1 tsp basil; 1 dash salt; 1 tbsp soy sauce; 2 tbsp oil; 1/4 cup flour

MsFNH @cook_2919670

Moist and tender :)

MsFNH @cook_2919670

Moist and tender :)

Saved

Ingredients

45 mins

1/2 tspchili powder
1/2 tspblack pepper
1/2 tspsage
1 tspparsley
1 tspRosemary
1 tspthyme
1 tsponion powder
1 tspbasil
1 dashsalt
1 tbspsoy sauce
2 tbspoil
1/4 cupflour

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Steps

45 mins

1

Clean tenderloin and pat dry
2

Apply all dry seasonings to the tenderloin, either one at a time or combined as a rub.
3

Pour soy sauce in shallow dish and place tenderloin inside.
4

Cover and let pork marinate in fridge for 15-30 minutes. Be sure to turn once.
5

After marinating, preheat oven to 350°F
6

Lightly coat tenderloin in flour
7

In a large skillet, heat oil and place tenderloin in the oil, slightly browning each side and turning frequently
8

Place tenderloin in a clean, oven safe dish and bake till tender and pork meets internal temp of 170°F. Approx 40-60 mins
9

After removing from oven, pork should new sitting in it's own tasty little gravy. ENJOY!

Saved

Cooksnaps

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MsFNH @cook_2919670

on January 01, 2012 00:00

My cooking style is more about feel and taste and see. I don't do too much measuring so anyone using my recipes please know, everything is a "guesstimate" :)

Keywords

Pork Tenderloin Onion Sage Pepper Basil Soy

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Savory Pork Tenderloin

Savory Pork Tenderloin

Ingredients

Steps

Cooksnaps

Comments

Keywords

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