Donair meat and sauce

Jonthorne
Jonthorne @cook_2853373

Donair meat and sauce

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Ingredients

4 mins
  1. Donair meat
  2. 1 lbGround beef
  3. 1 tspSalt
  4. 1 tbspFlour
  5. 1 tspGround oregano
  6. 1/2 tspGarlic powder
  7. 1/2 tspOnion powder
  8. 1/2 tspItalian seasoning
  9. 1/2 tspPepper
  10. 1/4 tspCayenne pepper
  11. Donair Sauce
  12. 175 mlSugar, more if desired
  13. 2 tspGarlic powder
  14. 5 tspWhite vinegar, roughly
  15. 1 canMilk

Cooking Instructions

4 mins
  1. 1

    Mix all spices for meat well

  2. 2

    Add spice mix to meat a little at a time until ask spices are mixed into the meat well

  3. 3

    Move meat to a steel mixing bowl and knead well, roughly 20 to 30 times, make sure its thrown face down

  4. 4

    Once meat is pressed thoroughly into spices pat it into a loaf shapes on a cookie sheet/broiler pan

  5. 5

    Bake at 350° for 1 hour and 15 minutes and turn may over half way through

  6. 6

    Let meat cool and cut into strips after it is out if the oven

  7. 7

    Once cooked you can fry it from there to make it more crispy if desired

  8. 8

    Meanwhile for the sauce open up the can of milk and put it into a steel or glass bowl, do not use plastic because it won't mix properly

  9. 9

    Add in sugar and garlic powder and stir well

  10. 10

    Mix in vinegar 1 tsp at a time to ensure it mixes well

  11. 11

    Finished! Cover and refrigerate sauce until ready to eat. Add to pizzas or pita bread with onion, red peppers, and cheese

  12. 12

    Dandy feed!

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Jonthorne
Jonthorne @cook_2853373
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