Donair meat and sauce

Name: Donair meat and sauce
Total time: 240 s
Cuisine: American
Ingredients: 1 lb Ground beef; 1 tsp Salt; 1 tbsp Flour; 1 tsp Ground oregano; 1/2 tsp Garlic powder; 1/2 tsp Onion powder; 1/2 tsp Italian seasoning; 1/2 tsp Pepper; 1/4 tsp Cayenne pepper; 175 ml Sugar, more if desired; 2 tsp Garlic powder; 5 tsp White vinegar, roughly; 1 can Milk

Jonthorne @cook_2853373

Donair meat and sauce

Jonthorne @cook_2853373

Saved

Ingredients

4 mins

Donair meat
1 lbGround beef
1 tspSalt
1 tbspFlour
1 tspGround oregano
1/2 tspGarlic powder
1/2 tspOnion powder
1/2 tspItalian seasoning
1/2 tspPepper
1/4 tspCayenne pepper
Donair Sauce
175 mlSugar, more if desired
2 tspGarlic powder
5 tspWhite vinegar, roughly
1 canMilk

Saved

Steps

4 mins

1

Mix all spices for meat well
2

Add spice mix to meat a little at a time until ask spices are mixed into the meat well
3

Move meat to a steel mixing bowl and knead well, roughly 20 to 30 times, make sure its thrown face down
4

Once meat is pressed thoroughly into spices pat it into a loaf shapes on a cookie sheet/broiler pan
5

Bake at 350° for 1 hour and 15 minutes and turn may over half way through
6

Let meat cool and cut into strips after it is out if the oven
7

Once cooked you can fry it from there to make it more crispy if desired
8

Meanwhile for the sauce open up the can of milk and put it into a steel or glass bowl, do not use plastic because it won't mix properly
9

Add in sugar and garlic powder and stir well
10

Mix in vinegar 1 tsp at a time to ensure it mixes well
11

Finished! Cover and refrigerate sauce until ready to eat. Add to pizzas or pita bread with onion, red peppers, and cheese
12

Dandy feed!