Donairs with sweet sauce

Name: Donairs with sweet sauce
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 kg lean ground beef; 4 tsp salt; 2 tsp ground black pepper; 3 tsp garlic powder; 2 tsp onion powder; 2 tsp Italian seasoning; 4 tsp oregano; 1 tsp cayenne pepper ( more or less depending on how spicy you want); 4 tsp all purpose flour; 370 ml 1 can evaporated milk; 3/4 cup white sugar; 2 tsp garlic powder; 4 tsp white vinegar (might need more depending how thick you want it)

Pete From Surrey @cook_2940280

I love donairs but always a pain to find a good one so I make my own. Recipe can be adjusted to suit your tastes.

Enjoy

I love donairs but always a pain to find a good one so I make my own. Recipe can be adjusted to suit your tastes.

Enjoy

Pete From Surrey @cook_2940280

I love donairs but always a pain to find a good one so I make my own. Recipe can be adjusted to suit your tastes.

Enjoy

I love donairs but always a pain to find a good one so I make my own. Recipe can be adjusted to suit your tastes.

Enjoy

Saved

Ingredients

20 mins

10 servings

2 kglean ground beef
4 tspsalt
2 tspground black pepper
3 tspgarlic powder
2 tsponion powder
2 tspItalian seasoning
4 tsporegano
1 tspcayenne pepper ( more or less depending on how spicy you want)
4 tspall purpose flour
370 ml1 can evaporated milk
3/4 cupwhite sugar
2 tspgarlic powder
4 tspwhite vinegar (might need more depending how thick you want it)

Saved

Steps

20 mins

1

preheat oven to 350°F
2

mix salt, pepper, garlic & onion powder, oregano, Italian seasoning, cayenne and flour together.
3

in metal bowl ( very important) add meat and seasoning mix and mix.
4

very important - to get the texture you need to pick up the meat and slam hard into bowl about 20 times kneading in between
5

form meat into a loaf on a broiler pan. I make mine about 2 inches thick and square it.
6

bake for 1hr 15 mins flipping halfway
7

in bowl mix evaporated milk, garlic powder and sugar. stir gently until sugar dissolves. then add vinegar slowly 1tsp at a time stirring gently until mixture thickens. then refrigerate
8

once meat is cooked, it can be eaten or wrapped and refrigerated. it will be easier to slice when it is cool
9

to make donair, thinly slice and heat meat, place on pita bread add diced onion, tomato and lettuce. then add sweet sauce and enjoy