Donairs with sweet sauce
I love donairs but always a pain to find a good one so I make my own. Recipe can be adjusted to suit your tastes.
Enjoy
Donairs with sweet sauce
I love donairs but always a pain to find a good one so I make my own. Recipe can be adjusted to suit your tastes.
Enjoy
Cooking Instructions
- 1
preheat oven to 350°F
- 2
mix salt, pepper, garlic & onion powder, oregano, Italian seasoning, cayenne and flour together.
- 3
in metal bowl ( very important) add meat and seasoning mix and mix.
- 4
very important - to get the texture you need to pick up the meat and slam hard into bowl about 20 times kneading in between
- 5
form meat into a loaf on a broiler pan. I make mine about 2 inches thick and square it.
- 6
bake for 1hr 15 mins flipping halfway
- 7
in bowl mix evaporated milk, garlic powder and sugar. stir gently until sugar dissolves. then add vinegar slowly 1tsp at a time stirring gently until mixture thickens. then refrigerate
- 8
once meat is cooked, it can be eaten or wrapped and refrigerated. it will be easier to slice when it is cool
- 9
to make donair, thinly slice and heat meat, place on pita bread add diced onion, tomato and lettuce. then add sweet sauce and enjoy
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