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Canelés with Chorizo and Swiss Cheese (Irresistible!)
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Cannelés au chorizo et emmental(une tuerie)
A picture of Canelés with Chorizo and Swiss Cheese (Irresistible!).

Canelés with Chorizo and Swiss Cheese (Irresistible!)

Natacha Paquier
Natacha Paquier @natachalyon

Canelés with Chorizo and Swiss Cheese (Irresistible!)

Natacha Paquier
Natacha Paquier @natachalyon
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Ingredients

Serves 6 servings
  • 7 ozmild chorizo (about 200 grams)
  • 1 1/3 cupsshredded Swiss cheese (about 160 grams)
  • Salt, pepper
  • 2whole eggs
  • 2egg yolks
  • 1/4 cupunsalted butter (about 60 grams)
  • 3/4 cupall-purpose flour (about 100 grams)
  • 2 cupsmilk (about 500 ml)
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Steps

  1. 1

    Cut the chorizo into very small pieces.

    A picture of step 1 of Canelés with Chorizo and Swiss Cheese (Irresistible!).
  2. 2

    Melt the butter with the milk in a saucepan.

  3. 3

    In a bowl, whisk together the whole eggs, egg yolks, and flour.

  4. 4

    Add the milk and butter mixture, then stir in the chorizo and Swiss cheese.

    A picture of step 4 of Canelés with Chorizo and Swiss Cheese (Irresistible!).
  5. 5

    Season with salt and pepper.

  6. 6

    Fill silicone canelé molds with the mixture.

  7. 7

    Bake at 400°F (200°C) for 22 minutes for mini canelés or 35 minutes for large canelés.

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Natacha Paquier
Natacha Paquier @natachalyon
Published in the US on August 05, 2025 14:01
Maman lyonnaise d'une petite fille Tamara et créatrice d'accessoires cheveux enfants.Retrouvez moi sur facebook : https://m.facebook.com/lesbandeauxdejade/
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Keywords

Pepper Egg Butter Cheese

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