Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Cannelés au chorizo et emmental(une tuerie)

Canelés with Chorizo and Swiss Cheese (Irresistible!)

Name: Canelés with Chorizo and Swiss Cheese (Irresistible!)
Yield: Serves 6 servings
Ingredients: 7 oz mild chorizo (about 200 grams); 1 1/3 cups shredded Swiss cheese (about 160 grams); Salt, pepper; 2 whole eggs; 2 egg yolks; 1/4 cup unsalted butter (about 60 grams); 3/4 cup all-purpose flour (about 100 grams); 2 cups milk (about 500 ml)

Natacha Paquier @natachalyon

Canelés with Chorizo and Swiss Cheese (Irresistible!)

Natacha Paquier @natachalyon

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Ingredients

Serves 6 servings

7 ozmild chorizo (about 200 grams)
1 1/3 cupsshredded Swiss cheese (about 160 grams)
Salt, pepper
2whole eggs
2egg yolks
1/4 cupunsalted butter (about 60 grams)
3/4 cupall-purpose flour (about 100 grams)
2 cupsmilk (about 500 ml)

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Steps

1

Cut the chorizo into very small pieces.
2

Melt the butter with the milk in a saucepan.
3

In a bowl, whisk together the whole eggs, egg yolks, and flour.
4

Add the milk and butter mixture, then stir in the chorizo and Swiss cheese.
5

Season with salt and pepper.
6

Fill silicone canelé molds with the mixture.
7

Bake at 400°F (200°C) for 22 minutes for mini canelés or 35 minutes for large canelés.

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Cooksnaps

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Natacha Paquier @natachalyon

Published in the US on August 05, 2025 14:01

Maman lyonnaise d'une petite fille Tamara et créatrice d'accessoires cheveux enfants.Retrouvez moi sur facebook : https://m.facebook.com/lesbandeauxdejade/

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