Hot and Sticky Chilli Ribs

Name: Hot and Sticky Chilli Ribs
Yield: 2 servings
Cuisine: American
Ingredients: 1 Rack of Pork Ribs; 100 ml Tomato Ketchup; 100 ml Your Favourite BBQ Sauce; 100 ml Sweet Chilli Sauce; 1 splash of Worcestershire Sauce; 1 splash of Tabasco Sauce; 1 pinch salt and pepper; 1 pinch Oregano; 1 tbsp Brown Sugar; 1 splash of Red Wine Vinegar

nick.neill3 @cook_3687918

London, United Kingdom

Hot and Sticky Chilli Ribs

nick.neill3 @cook_3687918

London, United Kingdom

Saved

Ingredients

2 servings

1Rack of Pork Ribs
100 mlTomato Ketchup
100 mlYour Favourite BBQ Sauce
100 mlSweet Chilli Sauce
1splash of Worcestershire Sauce
1splash of Tabasco Sauce
1 pinchsalt and pepper
1 pinchOregano
1 tbspBrown Sugar
1splash of Red Wine Vinegar

Saved

Steps

1

Mix all the ingredients except the ribs, into a fully blended sauce.
2

Pour half of the sauce into the bottom of your slow cooker.
3

Add the rack of ribs.
4

Add the rest of the sauce on top of the ribs.
5

Cook on low for about 6 hours, or until the meat falls easily from the bones.
6

Optional: If you prefer your ribs a little crispy, place under a hot grill for about 10 minutes after removing from the slow cooker.
7

Optional: For a different kick, replace the sweet chilli sauce with your favourite mustard. For a milder taste, replace the sweet chilli with honey or maple syrup. For a smokey hit, add 3tbsp liquid smoke.