Pineapple Coconut Bars

Name: Pineapple Coconut Bars
Total time: 600 s
Yield: 24 servings
Cuisine: American
Ingredients: 1/2 cup Shortening; 1 cup Packed Brown Sugar; 2 Eggs; 8 oz can Crushed Pineapple; 1/2 tsp Rum; 3/4 cup Robin Hood Flour; 3/4 tsp Baking Powder; 1/2 tbsp Salt

NicoleJS @cook_2929320

~(o.o)~ :flower :positive

NicoleJS @cook_2929320

~(o.o)~ :flower :positive

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Ingredients

10 mins

24 servings

1/2 cupShortening
1 cupPacked Brown Sugar
2Eggs
8 ozcan Crushed Pineapple
1/2 tspRum
3/4 cupRobin Hood Flour
3/4 tspBaking Powder
1/2 tbspSalt

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Steps

10 mins

1

Preheating. Oven to 350°F ( 175 °C ).
2

Grease 9 inch square baking pan.
3

In large. mixing bowl Add, flour,shortening, baking powder, salt. Form a nice smooth dough,roll evenly in pan. Cook for 15 minutes, remove from oven.
4

Combine in another mixing bowl by hand, Pineapple,Coconut , Sugar,Eggs. Spread over dough in tray
5

Cook for another 10 minutes, let cool for 1 hour,then set in refrigerator for 1 hour to firm up,this will make it easier to cut into bars.