preheat oven to 350

cream butter and both sugars until light and fluffy

beat in eggs and vanilla until incorporated

gradually add dry ingrediants until all are mixed in

roll dough into 1.5 inch balls

spray mini muffin pan with non stick spray

put 1 dough ball into each muffin well and cook 10-12 minutes, until golden brown but not too dark around edges

remove from oven and let stand 2 minutes. Then make a well in easch using a shot glass or something similar. Add 1 teaspoon nutella. It will melt quickly so you can smooth and swirl.

let cool 20 minutes in tin then remove

nutella sets in an hour and then it will be safe to transport