Chocolate Banana Bread

Name: Chocolate Banana Bread
Cuisine: American
Ingredients: 120 gr all purpose flour; 30 gr cocoa powder; 150 gr unsalted butter; 150 gr granulated sugar; 1/2 tsp salt; 1 tsp vanilla essence; 2 eggs; 2 tsp baking powder; 2 ripe bananas (mash); Mocha glaze:; 5 tbs icing sugar; 1 tbs cocoa powder; 1 tbs espresso coffee (liquid); Almond streusel:; 1/2 cup chopped almond; 2/3 cup all purpose flour; 4 tbs brown / palm sugar; 1/4 tsp cinnamon powder; 1/4 tsp salt; 4 tbs melted unsalted butter

Yanny Widjanarko @Cook_Yanny

Moist chocolate banana bread with almond streusel and mocha glaze. Such a finger licking one! 😘😘😘

Yanny Widjanarko @Cook_Yanny

Moist chocolate banana bread with almond streusel and mocha glaze. Such a finger licking one! 😘😘😘

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Ingredients

120 grall purpose flour
30 grcocoa powder
150 grunsalted butter
150 grgranulated sugar
1/2 tspsalt
1 tspvanilla essence
2eggs
2 tspbaking powder
2ripe bananas (mash)
Mocha glaze:
5 tbsicing sugar
1 tbscocoa powder
1 tbsespresso coffee (liquid)
Almond streusel:
1/2 cupchopped almond
2/3 cupall purpose flour
4 tbsbrown / palm sugar
1/4 tspcinnamon powder
1/4 tspsalt
4 tbsmelted unsalted butter

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Steps

1

Preheat your oven into 160°C.
2

Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant.
3

Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt).
4

Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed.
5

Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them.
6

Pour the mixture into the mould, bake around 50 minutes.
7

While waiting, prepare the mocha glaze. Mix all ingredients and stir them well.
8

After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire.
9

After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel.
10

Let it chilled into the refrigerator around 1 hour, for the best serving.