Hari matar ki ghughni

Name: Hari matar ki ghughni
Cuisine: Indian
Ingredients: 2 cup green peas; to taste salt; 1 tsp red chilli powder; 1 tbsp coriander powder; 2 tbsp chopped green chilli; 1 tbsp chopped ginger; 1 tsp cumin seeds; 2 tbsp chopped onion; 1 tbsp ghee; 1 tsp dry mango powder; 1 tsp chat masala; 2 cloves; 4 black pepper; lemon juice as required; chopped onion, green chilli and lemon slice for serving; coriander for garnish

Hem Lata Srivastava @cook_7850902

Delhi

Hari matar ki ghughni

Hem Lata Srivastava @cook_7850902

Saved

Ingredients

2 cupgreen peas
to tastesalt
1 tspred chilli powder
1 tbspcoriander powder
2 tbspchopped green chilli
1 tbspchopped ginger
1 tspcumin seeds
2 tbspchopped onion
1 tbspghee
1 tspdry mango powder
1 tspchat masala
2cloves
4black pepper
lemon juice as required
chopped onion, green chilli and lemon slice for serving
coriander for garnish

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Steps

1

Heat the ghee in a pan add cumin, clove and black pepper, as they crackle add chopped onion, green chilli and ginger fry until light golden.
2

Add green peas, sprinkle red chilli powder, coriander powder, garam masala powder and salt, cover and cook till done.
3

Open the lid add lemon juice, chat masla powder and amchoor powder. stir and mix.
4

Switch off the gas. serve with lemon slice, chopped onion and tea.