Potli samosa

Name: Potli samosa
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup All purpose flour -; 2 tbsp Clarified butter -; 1 pinch Carom seeds -; 1 pinch Onion seeds -; to taste Salt -; Oil - for frying; For stuffing; 4 Boiled potatoes -medium size; 1/4 cup Green peas -; 4-5 Chopped cashew nuts -; 1 tbsp Raisins -; 1/4 tsp Chopped green chilli -; 1/2 tsp Red chilli powder -; 1 tsp Coriander powder -; 1/4 tsp Turmeric powder -; 1 tsp Ginger garlic paste -; 1/2 tsp Roasted cumin seeds powder -; to taste Salt -; 1 pinch Cumin seeds -; 1 tsp Chopped coriander leaves -

Mukti Sahay @muktivijay_203

#Greenpeas

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

4 servings

1 cupAll purpose flour -
2 tbspClarified butter -
1 pinchCarom seeds -
1 pinchOnion seeds -
to tasteSalt -
Oil - for frying
For stuffing
4Boiled potatoes -medium size
1/4 cupGreen peas -
4-5Chopped cashew nuts -
1 tbspRaisins -
1/4 tspChopped green chilli -
1/2 tspRed chilli powder -
1 tspCoriander powder -
1/4 tspTurmeric powder -
1 tspGinger garlic paste -
1/2 tspRoasted cumin seeds powder -
to tasteSalt -
1 pinchCumin seeds -
1 tspChopped coriander leaves -

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Steps

30 mins

1

Take all purpose flour,clarified butter,carom seeds,onion seeds and salt and mix well.
2

Make a crumble like texture.
3

Knead a soft dough and keep aside for 30 mins.
4

Boil potatoes peel and crush them.
5

Heat 2 tbsp oil in a pan.
6

Add cumin seeds to crackle.
7

Add matar/green peas and cover the pan and cook for 3 - 4 mins in a low flame.
8

Then add ginger garlic paste,green chilli,coriander powder,red chilli powder,turmeric powder and mix well
9

Add boiled and crushed potatoes,salt,roasted cumin seeds powder and saute for one to two mins.
10

Dont mash the potato completely just crumble it with hand.
11

Add cashew nuts,raisins and coriander leaves an the mix well.
12

Now stuffing is ready
13

Let it cool.
14

Now roll a small dough just like puri.
15

Stuff the potato filling.
16

Wrap up the puri just like potli
17

Heat enough oil in a pan.
18

Place the potli samosa,lowder the heat and fry till light brown.
19

Serve hot potli samosa with tea.