Steamed rice with fried vegetables

Name: Steamed rice with fried vegetables
Yield: 2 pax
Cuisine: Kenyan
Ingredients: 250 g Rice; 1 cup shredded cabbage; 1 large sliced capscum; 1 grated carrot; 2 tomatoes; 1 onion; 2 garlic cloves; 500 ml water; to taste Salt; 3 tbspn oil; 1/2 cabbage

Carolina Carrie @cook_10135366

Mombasa

Steamed rice with fried vegetables

Carolina Carrie @cook_10135366

Saved

Ingredients

2 pax

250 gRice
1 cupshredded cabbage
1large sliced capscum
1grated carrot
2tomatoes
1onion
2garlic cloves
500 mlwater
to tasteSalt
3 tbspnoil
1/2cabbage

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Steps

1

Put water to boil, add salt and 1tbspn of oil
2

Sort the rice, wash it and pour it into the boiling water.
3

Set aside once ready
4

Pour the remaining oil into a sufuria on fire and add the sliced onions and garlic.
5

Once cooked to brown, add the tomato cubes and some salt to taste
6

Add the remaining vegetables and cook for 5mins to make them crunchy.
7

Serve while hot