Cooking Instructions
- 1
cut veggies into long strips
- 2
Make as many cups as guests you are having plus a few extra.
- 3
Fill each cup with about a 1/2 inch ranch dressing
- 4
Add 2 carrot sticks, 2 celery sticks, 1 pepper, cucumber, snap pea, and tomato.
- 5
I made these for a bridal shower. They were a hit. You did not have to worry about refilling a veggie tray!
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