Spicy Paneer Wrap

Name: Spicy Paneer Wrap
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 -Homemade Tortilla; 250 gm homemade Paneer (Slice 1/4th inch thickness); For Slurry-; 1/4 cup All purpose flour; 1/8 cup Corn flour; 1/8 Cup cornmeal; 1 Tsp Red chilli powder; to taste Salt; 1 pinch Kashmiri lal mirch; Crumb Mixture-; 1/2 cup Cornflakes (crushed); 1/4 cup Breadcrumbs; 1/4 tsp Red chilli powder; Dry mix (to coat the slurry properly)-; 2 tbsp Cornflour; 2 tbsp All purpose flour; 1 tbsp Cornmeal; 1/2 cup Chipotle Mayo/mayosauce; as needed Lettuce/shreded cabbage; 1 Onions sliced

Mamta Agrawal @cook_9214619

Bihar

#breakfast(Meal Plan)
Paneer Wrap dressed with fresh veggies & seasonings along with creamy sauce & cottage cheese to surprise your taste buds each time you sink your teeth into it.

Mamta Agrawal @cook_9214619

Bihar

#breakfast(Meal Plan)
Paneer Wrap dressed with fresh veggies & seasonings along with creamy sauce & cottage cheese to surprise your taste buds each time you sink your teeth into it.

Saved

Ingredients

25min.

4 servings

4-Homemade Tortilla
250 gm homemade Paneer (Slice 1/4th inch thickness)
For Slurry-
1/4 cup All purpose flour
1/8 cup Corn flour
1/8 Cupcornmeal
1 TspRed chilli powder
to tasteSalt
1 pinchKashmiri lal mirch
Crumb Mixture-
1/2 cupCornflakes (crushed)
1/4 cupBreadcrumbs
1/4 tspRed chilli powder
Dry mix (to coat the slurry properly)-
2 tbsp Cornflour
2 tbsp All purpose flour
1 tbspCornmeal
1/2 cupChipotle Mayo/mayosauce
as neededLettuce/shreded cabbage
1Onions sliced

Saved

Steps

25min.

1

Take sliced paneer 1/4th inch thickness and put salt and pepper on it and rest it for 30 - 40 min.
2

Take a plate mix dry mix ingredients All purpose flour,cornflour and cornmeal mix well dry mix ready.Now coat the paneer in dry mix and keep a side.
3

Take a bowl and make slurry by mixing All purpose flour, Corn flour, Cornmeal,Red chilli powder,Salt, Kashmiri lal mirch with little water like thick pakoda batter slurry is ready then dip sliced paneer coated with dry mix.Keep a side.
4

In another plate mix bread crumbs and crushed cornflakes then roll on paneer slice dipped in slurry then refrigerate it till it becomes nice and firm.
5

Heat a kadahi with sufficient oil to deep fry. Drop cornflakes coated paneer slice in oil and deep fry in medium hot oil till golden brown from both side take it out on tissue paper to remove excess oil.keep a side. Paneer patty is ready.
6

Now assemble paneer wrap take a tortilla on plain surface and spread 1tbsp Chipotle Mayo in center then Lettuce/shreded cabbage,sliced onion then cut the paneer patty into 2 and place on veggies then close the wrap by folding both sides and brush with melted butter and grill it in griller / Pan for 3 min or till done.
7

Fold and ready to grill
8

Your Spicy Paneer Wrap is ready to serve.
9

Note- for making tortilla ready my tortilla recipe.