Green Peas Mini Samosa

Name: Green Peas Mini Samosa
Cuisine: Indian
Ingredients: 1 kg maida; 250 gm oil; 250 gm green peas; 4-5 chopped green chilli; as needed chopped coriander; to taste salt; 2 tsp coriander powder; 1 tsp garam masala piwder; 1 tsp red chilli powder; 1 tsp dry mango powder; as needed oil for frying

Maya Tandon @mayas_kitchen

#tea time snacks with green peas

Maya Tandon @mayas_kitchen

#tea time snacks with green peas

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Ingredients

1 kgmaida
250 gmoil
250 gmgreen peas
4-5chopped green chilli
as neededchopped coriander
to tastesalt
2 tspcoriander powder
1 tspgaram masala piwder
1 tspred chilli powder
1 tspdry mango powder
as neededoil for frying

Saved

Steps

1

Mix 250 gm oil and salt in maida and rub it in between your palm
2

Mix water and knead stiff dough
3

Heat 1 tbsp oil and add jeera,hing,coriander powder,red chilli powder and saute
4

Add green chilli and peas in it...add salt and cover it to cook
5

When peas are cooked add garam masala,dry mango powder and green coriander and mix
6

Mash it while it is hot..take out in plate and stuffing is ready
7

Take a lemon size ball from a dough and roll it in circle..cut from middle
8

Take one part on your hand and seal from one side as making a cone
9

Stuff the filling and apply water and seal it..make all the samosa like this
10

Deep fry on medium flame and enjoy with tea