chedder brawt stuffed meatballs

Name: chedder brawt stuffed meatballs
Yield: 15 servings
Cuisine: American
Ingredients: 5 chedder brawts; 1 dash minced onion; 1 dash garlic powder; 1 dash basil leaves; 1 dash parsley leaves; 2 eggs; 1 pinch montreal steak seasoning; 1 mozzarella cheese; 1 shredded colby jack cheese

bakinmomma @cook_3103748

finished meatball! yumm

bakinmomma @cook_3103748

finished meatball! yumm

Saved

Ingredients

15 servings

5chedder brawts
1 dashminced onion
1 dashgarlic powder
1 dashbasil leaves
1 dashparsley leaves
2eggs
1 pinchmontreal steak seasoning
1mozzarella cheese
1shredded colby jack cheese

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Steps

1

preheat oven on 300
2

empty inside of chedder brawt casing into large bowl, throw away outside of brawt casing(skin)
3

add all seasonings and eggs
4

mix together by hand
5

roll meat n mixed seasonings into ball, size may vary
6

mash with 2 knuckles in the center of ball
7

add shredded cheeses in the gap you left with knuckles
8

pinch together the opening to hold the cheeses in
9

fry in frying pan oventop until outsides are brown
10

move meatballs into cake pan with bout half cup of water in the bottom of pan
11

leave to cook for bout 45/50 minutes
12

pull out of oven, serve, and enjoy