dissolve one small pkg of lemon jello in 1 1/2 cups boiling water, stir in sour cream,keep bowl in a warm place.

make another jello decreasing water slightly

pour jello into bottom of 9x13 pan. refrigerate until set, about 15 minutes.

then carefuuly spoon 1/4 of the lemon jello on top and let set. make each layer while last layer is setting. If new layer is too warm it will melt the previous layers.

always put a lemon layer between each colored layer. choose other flavors by color

the last layer should be clear

then refrigerate until firm. cut into squares and serve