Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.

Name: Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 8 oz Salmon filet; 1 cup Wild Rice Blend; 1 cup Green beans (fresh); 1 tbsp Pecan (crushed); 3 tbsp Maple syrup; 1 tbsp Garlic (minced); 2 tbsp Butter; 4 tbsp Olive oil; 1 Salt and pepper

tshinn @cook_3931845

Everything is good with maple syrup and pecans. Doesn't hurt that kids will eat it too.

tshinn @cook_3931845

Everything is good with maple syrup and pecans. Doesn't hurt that kids will eat it too.

Saved

Ingredients

20 mins

1 serving

8 ozSalmon filet
1 cupWild Rice Blend
1 cupGreen beans (fresh)
1 tbspPecan (crushed)
3 tbspMaple syrup
1 tbspGarlic (minced)
2 tbspButter
4 tbspOlive oil
1Salt and pepper

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Steps

20 mins

1

Prepare wild rice and sauteed green beans before cooking salmon. I cook the green beans with garlic, almond slices, salt, and pepper.
2

Heat olive oil in medium skillet.
3

Season top of salmon with salt and pepper, then place in heated skillet.
4

Cook salmon approximately 5-6 minutes per side.
5

Remove salmon from pan and allow to rest.
6

Place 1 tbsp butter in skillet and heat. Add garlic and pecans. Saute till garlic is golden then add syrup.
7

Plate salmon, rice, and green beans. Then drizzle syrup mix over salmon.
8

Salt and pepper to taste. Enjoy.