Salt Kadhi

Name: Salt Kadhi
Cuisine: Indian
Ingredients: 3 Boil potato; Lassi (butter milk); 1 pinch hing; 1 spoon Jeera; 3 spoon Fresh coriander; to taste Salt; 1/4 spoon Lal mirchi; 1/4 spoon Haldi powder; as needed Oil

Priyanka Shakya @cook_10163222

Salt Kadhi

Priyanka Shakya @cook_10163222

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Ingredients

3Boil potato
Lassi (butter milk)
1 pinchhing
1 spoonJeera
3 spoonFresh coriander
to tasteSalt
1/4 spoonLal mirchi
1/4 spoonHaldi powder
as neededOil

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Steps

1

Ek kadhai lo, usme oil garam karo, Jeera ko bhun le, usme potato ko mash kar ke add karein.
2

2 minute tak mash potato ko bhun le.
3

Isme lal Mirch, salt, garammasala dal kar mix kar lo.
4

1 cup water dal kar boil karein.
5

Ab butter milk add karo, or 7 to 8 minute tak Hilate rho.
6

Green coriander dal kar serve karo.