Daal baati chokha chutney dhokla

Name: Daal baati chokha chutney dhokla
Total time: 10800 s
Yield: 7_10 servings
Cuisine: Indian
Ingredients: 2 bowl Baati- flour; 1 bowl gram flour; 4 _5 tsp mustard oil; 1/2 bowl semolina; to taste Salt; 1/2 tbsp red chilli; For daal- 2 bowl Kali urad ki daal; 1 bowl arhar daal; 3 chopped onions; 3 tbsp Ginger garlic chopped; 1 tbsp cumin seeds; 1 tbsp hing; 1 tbsp red chilli; 4 _5 chopped green chilli; 6-7 For chokha--- brinjal roasted; 1 kg chopped onions; 250 gm chopped ginger and green; 1/2 kg tomatoes; 1 tbsp Kasturi methi; to taste Salt; 1 tbsp turmeric; 2 tbsp red chilli; 1 bowl fresh cream; For chutney----; 1 bunch coriander; 8-10 green chilli; 1 cup curd; 2 lemon juice; 8 _10 garlic cloves; to taste Salt

Mamta Rastogi @cook_9553510

Kanpur

#dinner
#mealplanchange

Mamta Rastogi @cook_9553510

Kanpur

#dinner
#mealplanchange

Saved

Ingredients

2_3 hr.

7_10 servings

2 bowl Baati- flour
1 bowlgram flour
4 _5 tsp mustard oil
1/2 bowlsemolina
to tasteSalt
1/2 tbspred chilli
For daal- 2 bowl Kali urad ki daal
1 bowlarhar daal
3chopped onions
3 tbspGinger garlic chopped
1 tbspcumin seeds
1 tbsphing
1 tbspred chilli
4 _5 chopped green chilli
6-7 For chokha--- brinjal roasted
1 kgchopped onions
250 gmchopped ginger and green
1/2 kgtomatoes
1 tbspKasturi methi
to tasteSalt
1 tbspturmeric
2 tbspred chilli
1 bowlfresh cream
For chutney----
1 bunchcoriander
8-10green chilli
1 cupcurd
2lemon juice
8 _10 garlic cloves
to tasteSalt
1/2 tbspbhuna jeera
1/2 tbsphing
1kgdesi ghee
For dhokla -- my dhokla is readymade

Saved

Steps

2_3 hr.

1

Take a mixing bowl add suji gram flour and flour mustard oil salt red chilli.knead well till the flour be smooth.make balls and bake it.when it's bake push with your palm again roast when it turns red dip it in deshee ghee.
2

Boil daal by adding turmeric and salt.now heat kadai add 2 big spoon of deshee ghee add heeng cumin seeds till crackle.
3

Add ginger and garlic chopped now add green chilli.add red chilli.now add tadka in daal.
4

Roast brinjal peel and mash well.add deshee ghee in kadai add onions ginger garlic.when it turns brown add tomatoes.now add all spices and cream.add mashed brinjal saute till it changes colour..chokha is ready.
5

Wash coriander and cut add green chilli garlic curd cumin heeng and salt grind it.add lemon juice...