Marble cake
Naomi Waithera @cook_9913223
Cooking Instructions
- 1
Weigh all the ingredients in separate bowls
- 2
Prepare your tin by greasing
- 3
Sieve the 350g flour and 150g flour separate
- 4
Take the 350g flour and mix with margarine till pale
- 5
Beat the eggs and sugar in a separate bowl
- 6
Mix the eggs and sugar in a bowl with flour and margarine fold in the dough till ready for baking
- 7
Add milk to smoothen the cream
- 8
Separate into two in a different bowl
- 9
In one bowl add chocolate and i bottle top of caramel to darken the chocolate
- 10
Put in the baking tin by laying the two types of cream
- 11
Bake for 45 min to 1 hour in 180--200 degrees celcius
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