Weigh all the ingredients in separate bowls

Prepare your tin by greasing

Sieve the 350g flour and 150g flour separate

Take the 350g flour and mix with margarine till pale

Beat the eggs and sugar in a separate bowl

Mix the eggs and sugar in a bowl with flour and margarine fold in the dough till ready for baking

Add milk to smoothen the cream

Separate into two in a different bowl

In one bowl add chocolate and i bottle top of caramel to darken the chocolate

Put in the baking tin by laying the two types of cream

Bake for 45 min to 1 hour in 180--200 degrees celcius