Steps
- 1
Grease a 40x25Cm pan
- 2
Pour ± 750ml of Water in a double pot (bottom)
- 3
Place on a medium heat and wait for water to boil
- 4
place magerine in top pot and place on top of "Water pot"
- 5
Place marshmallows With the margarine and stir until Its melted.
- 6
Add vanilla essence
- 7
Pour mix over rice crispies and add the nuts.
- 8
spoon into a pan and level with a knife.
- 9
place in fridge to cool, then cut into squares.
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