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Chili
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A picture of Chili.

Chili

jmaxwellhill
jmaxwellhill @cook_3438921

Chili

jmaxwellhill
jmaxwellhill @cook_3438921
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Ingredients

  1. 2 lbground beef 80/20
  2. 3 mediumdice yellow onion
  3. 2 mediumdice red bell pepper
  4. 1/2 cupminced garlic
  5. 2minced habanero chiles
  6. 12 ozcoffee stout
  7. 1/4 cuplight brown sugar
  8. 1 quartbeef stock
  9. 1/3 cupchili powder
  10. 1/3 cupground cumin
  11. 3 tbspground cayenne pepper
  12. 7 ozchipotle puree
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Steps

  1. 1

    Brown ground beef in a large pot and drain off fat. Make sure to save 1/4 cup.

  2. 2

    Return saved fat to ground beef over medium heat and add the onion, garlic, pepper, and chiles with a large pinch of kosher salt. Cook until onions are translucent.

  3. 3

    Mix in spices and chipotle. Continue to cook for 5 minutes, stirring occasionally.

  4. 4

    Add stout and brown sugar then cook for 5 minutes.

  5. 5

    Add beef stock, tomato, and tomato paste. Turn burner to low and let simmer for at least 2 hours, stirring occasionally.

  6. 6

    Serve as needed or cool completely and refrigerate for 12-24 hours. Chili always tastes better the next day.

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jmaxwellhill
jmaxwellhill @cook_3438921
on March 16, 2013 06:41

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