White gravy (milk)

Name: White gravy (milk)
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 cup milk; 1/2 stick butter (real butter); 3 tbsp flour; 1/2 tsp salt; 1/4 tsp pepper

MsKipper @MsKipper

This is a milk gravy... Not Alfredo sauce.... Totally different recipe. It may look the same but it isn't the same... :-*

MsKipper @MsKipper

This is a milk gravy... Not Alfredo sauce.... Totally different recipe. It may look the same but it isn't the same... :-*

Saved

Ingredients

30 mins

4 servings

3 cupmilk
1/2 stickbutter (real butter)
3 tbspflour
1/2 tspsalt
1/4 tsppepper

Saved

Steps

30 mins

1

melt butter add flour.
2

mix until flour seems dissolved and add milk slowly whisking or stirring.
3

once it starts bubbling it should thicken..
4

turn it down on low or off if its the cinsistancy that you want

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MsKipper @MsKipper

on March 16, 2013 21:42

My name is Sheree.. I am 47 with 2 yorkie mixes.. My male Morkie (maltese/ yorkie mix is named Abu. I also have a female named Sasha, who is a yorkiepoo. My Hubby's name is Kip.... I am a country cook that LOVES to cook.... my mother taught me to cook semi-homemade. So my recipes are good and simple.... the trick is to make it taste homemade. . Don't be afraid to season for your family!!!!

Paula Herron @cook_2772783

April 18, 2015 19:35

To enhance the flavor my mom used bacon drippings and / or drippings from the meat that she had chicken fried. Her gravy was always very tasty. Another thing she would do is add just a touch of sugar. It didn't make it sweet, but it kept it from being too briny.

Keywords

Gravy Pepper Butter

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White gravy (milk)

White gravy (milk)

Ingredients

Steps

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Comments (20)

Keywords

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