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Vickys Cashew Nut 'Cream Cheese'
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A picture of Vickys Cashew Nut 'Cream Cheese'.

Vickys Cashew Nut 'Cream Cheese'

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Tastes as near the real thing as can be! If you can't have nuts I have a coconut cream version also

Tastes as near the real thing as can be! If you can't have nuts I have a coconut cream version also

Read more

Vickys Cashew Nut 'Cream Cheese'

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Tastes as near the real thing as can be! If you can't have nuts I have a coconut cream version also

Tastes as near the real thing as can be! If you can't have nuts I have a coconut cream version also

Read more
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Ingredients

1 hour 10 mins
  • 360 gramsunsalted cashews
  • 1 tbspolive oil
  • 3 tbspdairy free creamer ie So Delicious or Vance's DariFree
  • 2 tbspcoconut oil, liquid or solid
  • 1 tsptahini paste
  • 3/4 tspgarlic puree or minced
  • 3 1/2 tbsplemon juice
  • 2 1/2 tbspapple cider vinegar
  • 1/4 tspxanthan gum
  • 3/4 tspsea salt
  • 150 mlwater
  • 1extra water or milk substitute
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Steps

1 hour 10 mins
  1. 1

    Bring a pan of water to boil then take off heat. Add cashews and let soak for 1 hour

    A picture of step 1 of Vickys Cashew Nut 'Cream Cheese'.
  2. 2

    Drain and rinse, then put in a blender with all of the other ingredients minus the 'extra water or milk'

    A picture of step 2 of Vickys Cashew Nut 'Cream Cheese'.
  3. 3

    Add the extra liquid if needed to help the blender blades work. The resulting mixture should be smooth with no lumps

    A picture of step 3 of Vickys Cashew Nut 'Cream Cheese'.
  4. 4

    Cover and refridgerate. Mix will thicken as it cools.

  5. 5

    This tastes as much like cream cheese as I can get it and I think it's extremely close. I use it for sandwiches and even cheesecakes. For a nut-free alternative, look for my coconut cream cheese recipe

    https://cookpad.wasmer.app/us/recipes/346731-vickys-coconut-cream-cheese

    Vickys Coconut 'Cream Cheese', GF DF EF SF NF
  6. 6

    Makes around 700g / 1.6lbs

Linked Recipes

Vickys Coconut 'Cream Cheese', GF DF EF SF NF

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on March 16, 2013 20:04
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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Comments

Marjorie Pero
Marjorie Pero @cook_3638415
September 06, 2013 11:24
What is the last ,,, 1 extra water or milk? 1 extra cup?
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Keywords

Lemon Coconut Dairy Tahini Garlic Apple

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