Asian Style Burrito/Popiah Roll

Name: Asian Style Burrito /Popiah Roll
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 piece of japanese seaweed (nori) optional; 4 steam fresh spring roll (Popiah skin); 1 thin crepe optional; 1/2 cup crush peanut; 1 small grated carrot; 1 small grated cucumber; 1 cup blanch beansprouts; 1 cooked scrumble egg; 1/2 cup hoisin sauce; 1/4 cup chili sauce or peri peri sauce; 1 cup dice roasted pork with 1tbsb of light soy sauce or; 1 cup dice cooked chicken optional

Lyii G @LyiiG

OPTIONAL USING EGG ROLL THEN DEEP FRIED WOULD TADTE AS GREAT AND CRUNCHY FOR SPRING ROLL OR EGG ROLL LOVER

Lyii G @LyiiG

OPTIONAL USING EGG ROLL THEN DEEP FRIED WOULD TADTE AS GREAT AND CRUNCHY FOR SPRING ROLL OR EGG ROLL LOVER

Saved

Ingredients

10 mins

4 servings

4 pieceof japanese seaweed (nori) optional
4steam fresh spring roll (Popiah skin)
1thin crepe optional
FILLING OPTION
1/2 cupcrush peanut
1 smallgrated carrot
1 smallgrated cucumber
1 cupblanch beansprouts
1cooked scrumble egg
sauce
1/2 cuphoisin sauce
1/4 cupchili sauce or peri peri sauce
MEAT FILLING OPTION
1 cupdice roasted pork with 1tbsb of light soy sauce or
1 cupdice cooked chicken optional

Saved

Steps

10 mins

1

MEAT FILLING OPTION. .....season cooked roasted pork with 1tbsp of light soy sauce
2

MIX HOISIN SAUCE WITH PERI PERI SAUCE THRN SET ASIDE
3

apply a layer of mix sauce on spring roll then top filling
4

wrap it up like a burrito
5

as it is or cut up serve immediately