Madeleines

Name: Madeleines
Total time: 900 s
Cuisine: American
Ingredients: 1 cup room temp. butter/margarine; 2 1/2 cup sifted powdered sugar; 4 eggs; 2 cup all-purpose flour; 1/4 tsp lemon extract

deercrossingsign @cook_3249189

Madeleines

deercrossingsign @cook_3249189

Saved

Ingredients

15 mins

1 cuproom temp. butter/margarine
2 1/2 cupsifted powdered sugar
4eggs
2 cupall-purpose flour
1/4 tsplemon extract

Saved

Steps

15 mins

1

Preheat oven to 350°F
2

With an electric mixer, beat 1 cup (1/2 lb) room temperature butter or margarine until fluffy
3

Gradually add 2 1/2 cups sifted powdered sugar
4

Add 4 eggs, one at a time, beating at high speed after each addition
5

Add 2 cups unsifted all-purpose flour and 1/4 tsp lemon extract. Mix thoroughly
6

Generously butter and flour-dust madeleine pan
7

Fill each cup with 1 1/2 tablespoon of batter
8

Bake for 20-25 minutes or until cakes are lightly browned
9

Remove from oven and immediately turn madeleines out of pan to cool
10

Store madeleines airtight at room temp up to 1 week, or freeze for longer storage
11

*Makes 3 dozens