Yellow Dhal

Name: Yellow Dhal
Cuisine: American
Ingredients: 1 Cup Yellow Lentil; 3 Cups Water; 1 tsb of Salt; 1/2 index finger length of ginger (sliced)

Sue-Anne Lim @cook_5894650

Yellow Dhal

Sue-Anne Lim @cook_5894650

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Ingredients

1 CupYellow Lentil
3 CupsWater
1tsb of Salt
1/2index finger length of ginger (sliced)

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Steps

1

Rinse yellow lentils 3x
2

Put lentils, salt, ginger and water into pot and bring to a boil
3

Bring fire down to low and let simmer for 1 hour

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Sue-Anne Lim @cook_5894650

on November 01, 2016 14:33

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Keywords

Lentil Ginger

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