Layered Baked Spaghetti

Name: Layered Baked Spaghetti
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 stick butter, melted; 1/2 cup parmesan cheese; 16 oz ricotta cheese; 16 oz cottage cheese; 1 tbsp parsley flakes; 1 tbsp garlic powder; 1 tbsp Italian seasonings; 1 cup parmesan cheese, divided; 2 cup mozzarella cheese, divided; 1 lb cooked spaghetti; 1 jar spaghetti sauce; 1 lb ground beef

babsborth @cook_3100790

Layered Baked Spaghetti

babsborth @cook_3100790

Saved

Ingredients

20 mins

8 servings

1 stickbutter, melted
1/2 cupparmesan cheese
16 ozricotta cheese
16 ozcottage cheese
1 tbspparsley flakes
1 tbspgarlic powder
1 tbspItalian seasonings
1 cupparmesan cheese, divided
2 cupmozzarella cheese, divided
1 lbcooked spaghetti
1 jarspaghetti sauce
1 lbground beef

Saved

Steps

20 mins

1

brown and drain ground beef.
2

Add spaghetti sauce and heat through.
3

Combine ricotta and cottage cheeses.
4

Add garlic, Italian seasoning and parsley to cheese mixture.
5

Combine melted butter and 1/2 c. parmesan. Add cooked pasta and mix well.
6

In a greased 13x9 pan layer ingredients as follows: spaghetti, ricotta mix, spaghetti sauce, spaghetti, spaghetti sauce.
7

Top with parmesan and mozzarella.
8

Bake at 350°F for 45 minutes.