Candied Sweet Potatoes
First time making it actually, my family loved it!
Candied Sweet Potatoes
First time making it actually, my family loved it!
Cooking Instructions
- 1
Preheat over to 400°F, in the time before over is ready, pierce sweet potatoes with a fork. This prevents the potato from exploding.
- 2
Once oven is preheated place sweet potato into heated oven for 45 minutes. You want to potato to be firm enough to cut, in other words, not mushy.
- 3
After 45 minutes, remove sweet potato, set them to cool...so about 15 minutes.
- 4
When cool enough for you to handle, peel all sweet potatoes and cut into chunks.
- 5
Place pieces into an 8x8 sized pan. Do not place all pieces together, layer the pieces. In between the layers, sprinkler salt.
- 6
Set aside. In a sauce pan, pour water, and both sugars. Boil for about three minutes, sugar should be dissolved. Stirring occasionally
- 7
Then add all spices, followed by the butter, stir until butter melts.
- 8
Once butter melts, pour mixture over sweet potatoes and place in oven
- 9
Bake for 30 minutes, basting the potatoes every-so-often for flavor.
- 10
Enjoy (:
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