Cassava Cake
#mindaskitchen - https://www.mindas-kitchen.com
Cooking Instructions
- 1
Preheat oven to 350F. Grease baking pan.
- 2
Combine the wet ingrediensts in a mixing bowl starting by cracking the eggs. Beat until smooth. Pour the evaporated milk, condensed milk, butter, and coconut cream. Whisk everything until the mixture smoothens.
- 3
Add grated cassava and 1/2 cup cheese in the wet mixture and mix well. Transfer into a greased baking sheet and bake for one hour.
- 4
Prepare the topping by mixing all the ingredients in a separate bowl then set aside.
- 5
Pour the topping mixture over the baked casssava then place it back in the oven and continue to bake until topping thickens. Note: you will notice that it will burn a bit and that is normal.
- 6
Remove the baking pan from the oven. Let the cassava cake cool down. Slice the cake into serving pieces. Serve for dessert.
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