Preserved Duck Meat And Chinese Sausage Fried Rice

MY LATE MUM'S SPECIALTY ALL IN A POT DISH DURING THE CHINESE NEW YEAR FESTIVAL
PRESERVED SAUSAGE AND DUCK RICE
( LAP CHEONG &LAP NGAP )
Preserved Duck Meat And Chinese Sausage Fried Rice
MY LATE MUM'S SPECIALTY ALL IN A POT DISH DURING THE CHINESE NEW YEAR FESTIVAL
PRESERVED SAUSAGE AND DUCK RICE
( LAP CHEONG &LAP NGAP )
Steps
- 1
OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK
- 2
steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute
- 3
cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute
- 4
Dice up green vegetable Chinese broccoli stem
- 5
ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ....simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice
- 6
I Made Another Version For Lunch Today @Preserved Smoked Duck With Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion
- 7
My Delicous Lunch Preserved Smoked Duck And Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion
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