These thin pancakes are a great start to the day!

‏These pancakes are suitable for diabetics and celiacs and those who want to loose weight.‏Because of the cold nature of corn, and to balance it out, I use sesame seeds and nigella sativa.We all have diabetics around us.This recipe can be helpful.#GoldenApron23

I have pancake mix in a box. Only requires water. I opted to make things difficult because it’s a Sunday and I and nothing to do. As I was going along, I thought of some interesting flavor profiles that I thought would work well with this type of pancake.

You can make these any time of the year. But...it's coming into fresh corn season. What a great way to use up that fresh corn! Make this recipe with ingredients you love with corn. Add freshly chopped basil instead of parsley. Basil and corn are just 🤤 I have added some goat cheese into the batter as well. Let's just say only a few actually made it to the serving plate!

Really good and easy

What's the story behind this recipe?

Step 8: I love eating cottage cheese mixed with jam, so I made this. This week's theme is pancakes, so I thought I'd try this combination.If you don't have a non-stick pan, oiling the pan with butter rather than oil makes it taste good. If you're not going to eat these right away, wrap with plastic and put in the refrigerator. In this case, heat the chilled pancakes in the microwave until they soften. Recipe by Sabumochi

These pancakes have more texture then my other oatmeal pancake recipie

Makes 1 Serving (3-4 pancakes)Calories per serving: 215Total fat per serving: 2.7g#lowfathttps://www.facebook.com/gallbladderevicted/https://livingwithoutagallbladder.home.blog/Now, even though the recipe has plain yogurt, I did this so you can be creative and add any flavor of extract you like, try almond, lemon, cherry, etc! And don't forget spices like cinnamon, cocoa, nutmeg. Also I plan on sometimes throwing in a ¼C. of diced fruit or dairy free chocolate chips. The sky is the limit!