Crispy oven chicken

Name: Crispy oven chicken
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup corn flake crumbs finely crushed; 1 tbsp rotisserie chicken seasoning; 1 tsp pepper; 4 boneless skinless chicken breasts; 1 kosher salt; 1 pepper; 1 garlic powder; 2 whole eggs or egg whites beaten

Phoenix2002 @cook_2941106

This tasted great very juicy and crispy. I will make this again and again!

Phoenix2002 @cook_2941106

This tasted great very juicy and crispy. I will make this again and again!

Saved

Ingredients

10 mins

4 servings

2 cupcorn flake crumbs finely crushed
1 tbsprotisserie chicken seasoning
1 tsppepper
4boneless skinless chicken breasts
1kosher salt
1pepper
1garlic powder
2whole eggs or egg whites beaten

Saved

Steps

10 mins

1

Preheat oven to 350
2

Add rotisserie seasoning and 1 teaspoon of pepper to the crushed cornflake crumbs. Mix well and set aside.
3

In a separate container place your 2 beaten eggs. Also set aside
4

Pat your chicken breast dry before seasoning. Add as much of the salt, pepper, and garlic powder as you would like. Along with any other spices.
5

After seasoning dip the chicken in the egg, make sure each side is coated, then firmly press into the seasoned crumbs.
6

Before placing the chicken into your baking dish be sure to spray the dish with non stick cooking spray!
7

Bake at 350 for 45 to 50 until juices run clear and chicken is nice and crispy.
8

You don't have to flip the chicken over during this process it will get crispy on both sides!