Mamas Shrimp Pasta

Name: Mamas Shrimp Pasta
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 box Penne; 1 can Ragu Parmesan Alfredo Sauce; 1 can Italian style stewed tomatos; 1 lb Peeled and devined shrimp. (cocktail size or smaller); 3 clove garlic; 2 tbsp Extra virgin olive oil; 2 tbsp Margarine or butter; 1 tbsp dried crushed parsley; 1 tbsp dried basil; 1 pinch salt; 2 tbsp lemon juice

lisa.ann.1212 @cook_3553058

Cedar Rapids, Iowa

Very delicious even my children wanted second helpings.

lisa.ann.1212 @cook_3553058

Cedar Rapids, Iowa

Very delicious even my children wanted second helpings.

Saved

Ingredients

25 mins

6 servings

Pasta
1 1/2 boxPenne
1 canRagu Parmesan Alfredo Sauce
1 canItalian style stewed tomatos
Shrimp
1 lbPeeled and devined shrimp. (cocktail size or smaller)
3 clovegarlic
2 tbspExtra virgin olive oil
2 tbspMargarine or butter
1 tbspdried crushed parsley
1 tbspdried basil
1 pinchsalt
2 tbsplemon juice

Saved

Steps

25 mins

1

Bring large pot of water to a roaring boil. Then add penne and boil for 11-12 minutes. Strain noodles, open can of tomatoes and strain juice off. Add tomatoes to pasta and stir. Finally add the jar of cheesy Alfredo sauce and mix. Let everything sit on warm until shrimp is ready
2

In a medium skillet heat up your oil and butter together on low until bubbly. Then add your minced garlic cloves and simmer on low heat until garlic is a light Brown color. Next add your shrimp and increase heat to medium low cooking the shrimp through and stiring occasionaly. Finally add the last of your seasonings and allow it to all simmer together for about 3-5 minutes.
3

Plate your pasta and spoon shrimp and drippings over the top. Went very well with Italian bread and a salad tossed in vinegarette dressing