
Canthate Potato Sald

laurie.covington.7 @cook_3534671
Cooking Instructions
- 1
Peel and cut up potatoes into small cubes and boil
- 2
Boil eggs
- 3
When potatoes are still firm but soft enough, check with toothpick, take them off stove and drain
- 4
Chop up hard boiled eggs
- 5
Add all ingredients in bowl, mix
- 6
Garlic salt and pepper to taste
- 7
you may want to add less or more mayo, just varies on your consistency preference
- 8
Refrigerate an hour and ENJOY! This recipe is a no fail! Even those picky potato salad haters will love it!
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