Peel and cut up potatoes into small cubes and boil

Boil eggs

When potatoes are still firm but soft enough, check with toothpick, take them off stove and drain

Chop up hard boiled eggs

Add all ingredients in bowl, mix

Garlic salt and pepper to taste

you may want to add less or more mayo, just varies on your consistency preference

Refrigerate an hour and ENJOY! This recipe is a no fail! Even those picky potato salad haters will love it!