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Ingredients

12 servings
  1. 3 lbPotatoes
  2. 4Eggs
  3. 1 1/2 cupMayo
  4. 2 tbspMilk
  5. 2 tbspVinegar
  6. 1/2 cupSliced green onions
  7. 1/2 tspSalt
  8. 1/4 tspPepper
  9. 1 cupCelery
  10. 1/2 canof corn

Cooking Instructions

  1. 1

    Cook potatoes for 15 minutes... Let it cool then cut into pieces

  2. 2

    Boil eggs.. Let cool the peel and cut into pieces

  3. 3

    Slice green onions and cut celery into pieces

  4. 4

    Mix all ingredients together... Refrigerate until served

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Chany Buchinger
Chany Buchinger @cook_2752259
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